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Thai Chicken Stir-Fry Recipe

Thai Chicken Stir-Fry Recipe

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. —Sally Bailey, Wooster, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 1 tablespoon olive oil
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
  • 1/4 cup unsweetened apple juice
  • 1/4 cup soy sauce
  • 1/4 cup creamy peanut butter
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • Hot cooked rice

Directions

  • 1. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender.
  • 2. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 cup: 363 calories, 14g fat (3g saturated fat), 63mg cholesterol, 1100mg sodium, 28g carbohydrate (11g sugars, 5g fiber), 32g protein .

Reviews for Thai Chicken Stir-Fry

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MY REVIEW
cowgirlupcowboyup User ID: 1447190 245496
Reviewed Mar. 15, 2016

"Way to much of a peanut butter taste. I would only use an 1/8 cup if I ever decided to try it again. Definitely not a keeper."

MY REVIEW
JMParsons User ID: 8095027 237521
Reviewed Nov. 17, 2015

"Made this last night using all fresh vegetables with fresh garlic and ginger as well. I don't like mushy vegetables. Any combination of fresh veggies would work. It's the sauce that makes it sort of Thai. I liked it and will make again."

MY REVIEW
lurky27 User ID: 1251896 236894
Reviewed Nov. 7, 2015

"My first attempt at cooking Thai food was a success! Yum!

~ Theresa"

MY REVIEW
SuLee1 User ID: 8469071 234233
Reviewed Oct. 9, 2015

"Sounds delish. How do you think it would be without the apple juice? I'd hate to have to buy a half-gallon of apple juice for a 1/4 cup amount needed."

MY REVIEW
dzhugav User ID: 7596118 229831
Reviewed Jul. 19, 2015

"This was so delicious, my husband had three helpings!"

MY REVIEW
az_jill User ID: 5181702 221263
Reviewed Feb. 24, 2015

"This replaces my old favorite, very delicious! Even dh who isn't a Thai fan declared this a winner!"

MY REVIEW
LinaNguyen95 User ID: 8157964 215078
Reviewed Dec. 16, 2014

"Pretty great, and my family enjoyed it. I might use fresh vegetables and reduced sodium soy sauce, next time. The frozen vegetables were slightly mushy is all."

MY REVIEW
forbiddendelight User ID: 5108393 147596
Reviewed Jul. 28, 2013 Edited Sep. 22, 2013

"Love this is delish. Just made this today and will make again. It's spicy so watch out, but not to spicy where you mouth is on fire. Great recipe don't change a thang!!!!!!!"

MY REVIEW
robbinthornton User ID: 3362574 66955
Reviewed Jul. 9, 2013

"Big hit with everyone in the family - used fresh vegies and decreased cayenne for children's taste...yum!"

MY REVIEW
BoosBug User ID: 7052546 100749
Reviewed Apr. 3, 2013

"Wish I could give 500 stars, this was the BEST stir-fry I've ever eaten in my life. The ingredients are so simple however the sauce is so unique tasting. Very inexpensive to make, very quick to prepare and on your table in no time and extremely tasty! This will be a staple in our home for years to come!!! Next time I may add some peanuts to it because I like a little crunch and for some reason peanuts seem like they would be good to add but that's for my own personal taste. AMAZING!"

MY REVIEW
irishprincess874 User ID: 2249452 208503
Reviewed Mar. 23, 2013

"Wonderful! I love this recipe and make it often. Because my husband likes the sauce thicker, I add a little cornstarch and I usually serve over pasta. Delish!"

MY REVIEW
prosper1ty User ID: 6893173 162126
Reviewed Mar. 15, 2013

"DELICIOUS! Followed the recipe exactly with the exception of using fresh veggies instead of frozen. So tasty there were no leftovers. Will be making this again!"

MY REVIEW
ashleedanyelle User ID: 5376859 162306
Reviewed Jan. 23, 2013

"First time I have ever successfully made Asian food. It was delicious. Ill be making this again!"

MY REVIEW
wendikm User ID: 5193572 94274
Reviewed Apr. 26, 2012

"My whole family loved the flavor of this dish and it was easy to make. Will make it again!"

MY REVIEW
camberc User ID: 1192727 162314
Reviewed Mar. 21, 2012

"I have made this recipe several times, and not only is it easy, but it's good enough for company. Also I can't keep from compulsively snitching from the leftovers (if there are any) because the flavor is so good! Sometimes I supplement with some extra veggies--fresh mushrooms and steamed carrot slices are a great addition."

MY REVIEW
MRPinter User ID: 2095996 162312
Reviewed Mar. 11, 2012

"Very simple and very good. I served it over rice, and my husband said it's the best Thai food I've made. Next time I plan to serve it over angel hair pasta and make twice as much sauce so it can really coat all of the noodles. Thanks for sharing the recipe!"

MY REVIEW
Trumpetvine User ID: 6137826 66954
Reviewed Sep. 16, 2011

"Awesome! And so quick and easy!"

MY REVIEW
Rebekah Doran User ID: 3272283 116848
Reviewed Feb. 18, 2011

"This was sooooo good. All my kids ate it even my picky one. :) My husband can't have peanuts so I put in almond butter instead still delish."

MY REVIEW
tuscalooso User ID: 2401195 163205
Reviewed Jan. 25, 2011

"Excellent! Restaurant quality!"

MY REVIEW
melodious88 User ID: 4245799 163204
Reviewed Jan. 10, 2011

"It was a bit more rich than I was expecting a stir-fry to be, but it has a really nice flavor. My husband loved it!"

MY REVIEW
kschreel User ID: 4500939 146852
Reviewed Sep. 7, 2010

"Easy and delicious. My 3 young picky eaters loved it too!"

MY REVIEW
Karen1229 User ID: 5280349 162124
Reviewed Jul. 13, 2010

"Finally, a meal my whole family likes!"

MY REVIEW
jrsweeney92 User ID: 5182564 163126
Reviewed May. 27, 2010

"Easy to make and tastes terrific."

MY REVIEW
bfify80 User ID: 3007375 163060
Reviewed Mar. 11, 2010

"This was very tasty. I replaced the cayenne pepper with curry powder and it was still delicious!"

MY REVIEW
Ann_Marie_PA User ID: 220367 147595
Reviewed Mar. 10, 2010

"I was really impressed with all the simple ingredients this recipe had. Made it for myself so will have leftovers tomorrow. Will make it again for DH. Really liked the peanut butter/ginger/soy sauce combination

Thank you for such a great recipe!!"

MY REVIEW
rarembu User ID: 878552 147417
Reviewed Feb. 24, 2010

"Very easy and if you want to take the time, you could prepare your own vegetables. Stir fry them first, remove from pan and stir fry chicken, returning veggies when chicken is done."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.