Thai Chicken Stir-Fry Recipe
- 1 pound boneless skinless chicken breasts, cut into 1-inch strips
- 1 tablespoon olive oil
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
- 1/4 cup unsweetened apple juice
- 1/4 cup soy sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Hot cooked rice
- 1. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender.
- 2. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice. Yield: 4 servings.
1 cup: 363 calories, 14g fat (3g saturated fat), 63mg cholesterol, 1100mg sodium, 28g carbohydrate (11g sugars, 5g fiber), 32g protein
Reviews for Thai Chicken Stir-Fry
"Way to much of a peanut butter taste. I would only use an 1/8 cup if I ever decided to try it again. Definitely not a keeper."
"Made this last night using all fresh vegetables with fresh garlic and ginger as well. I don't like mushy vegetables. Any combination of fresh veggies would work. It's the sauce that makes it sort of Thai. I liked it and will make again."
"My first attempt at cooking Thai food was a success! Yum!~ Theresa"
"Sounds delish. How do you think it would be without the apple juice? I'd hate to have to buy a half-gallon of apple juice for a 1/4 cup amount needed."
"This was so delicious, my husband had three helpings!"
"This replaces my old favorite, very delicious! Even dh who isn't a Thai fan declared this a winner!"
"Pretty great, and my family enjoyed it. I might use fresh vegetables and reduced sodium soy sauce, next time. The frozen vegetables were slightly mushy is all."
"Love this is delish. Just made this today and will make again. It's spicy so watch out, but not to spicy where you mouth is on fire. Great recipe don't change a thang!!!!!!!"
"Big hit with everyone in the family - used fresh vegies and decreased cayenne for children's taste...yum!"
"Wish I could give 500 stars, this was the BEST stir-fry I've ever eaten in my life. The ingredients are so simple however the sauce is so unique tasting. Very inexpensive to make, very quick to prepare and on your table in no time and extremely tasty! This will be a staple in our home for years to come!!! Next time I may add some peanuts to it because I like a little crunch and for some reason peanuts seem like they would be good to add but that's for my own personal taste. AMAZING!"
"Wonderful! I love this recipe and make it often. Because my husband likes the sauce thicker, I add a little cornstarch and I usually serve over pasta. Delish!"
"DELICIOUS! Followed the recipe exactly with the exception of using fresh veggies instead of frozen. So tasty there were no leftovers. Will be making this again!"
"First time I have ever successfully made Asian food. It was delicious. Ill be making this again!"
"My whole family loved the flavor of this dish and it was easy to make. Will make it again!"
"I have made this recipe several times, and not only is it easy, but it's good enough for company. Also I can't keep from compulsively snitching from the leftovers (if there are any) because the flavor is so good! Sometimes I supplement with some extra veggies--fresh mushrooms and steamed carrot slices are a great addition."
"Very simple and very good. I served it over rice, and my husband said it's the best Thai food I've made. Next time I plan to serve it over angel hair pasta and make twice as much sauce so it can really coat all of the noodles. Thanks for sharing the recipe!"
"Awesome! And so quick and easy!"
"This was sooooo good. All my kids ate it even my picky one. :) My husband can't have peanuts so I put in almond butter instead still delish."
"Excellent! Restaurant quality!"
"It was a bit more rich than I was expecting a stir-fry to be, but it has a really nice flavor. My husband loved it!"
"Easy and delicious. My 3 young picky eaters loved it too!"
"Finally, a meal my whole family likes!"
"Easy to make and tastes terrific."
"This was very tasty. I replaced the cayenne pepper with curry powder and it was still delicious!"
"I was really impressed with all the simple ingredients this recipe had. Made it for myself so will have leftovers tomorrow. Will make it again for DH. Really liked the peanut butter/ginger/soy sauce combinationThank you for such a great recipe!!"
"Very easy and if you want to take the time, you could prepare your own vegetables. Stir fry them first, remove from pan and stir fry chicken, returning veggies when chicken is done."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.