- until blended. Add chicken, carrots, red pepper and dressing to
- spinach mixture; toss to coat.
- Yield: 6 servings.
Nutritional Facts: 1 serving (2 cups) equals 265 calories, 16 g fat (3 g saturated fat), 42 mg cholesterol, 402 mg sodium, 11 g carbohydrate, 3 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.