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Thai Chicken Pizzas

 Thai Chicken Pizzas
“I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor.” -Lynette Randleman of Buffalo, Wyoming
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 whole wheat tortillas (8 inches)
  • 1/4 cup reduced-fat creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 4-1/2 teaspoons honey
  • 2-1/4 teaspoons rice vinegar
  • 2 cups shredded cooked chicken breast
  • 2 small carrots, shredded
  • 1/2 cup minced fresh cilantro
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • Coat both sides of tortillas with cooking spray; place on ungreased
  • baking sheets. In a small bowl, combine the peanut butter, soy
  • sauce, honey and vinegar. Stir in chicken until blended. Spread over
  • tortillas. Top with carrots, cilantro and cheese.
  • Bake at 400° for 10-12 minutes or until cheese is melted. Yield:
  • 4 servings.
Nutritional Facts: 1 pizza equals 440 calories, 15 g fat (4 g saturated fat), 70 mg cholesterol, 756 mg sodium, 38 g carbohydrate, 4 g fiber, 36 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of

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Thai Chicken Pizzas (continued)

Wine (continued)
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