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Thai Chicken Pizzas Recipe

Thai Chicken Pizzas Recipe

“I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor.” -Lynette Randleman of Buffalo, Wyoming
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 whole wheat tortillas (8 inches)
  • 1/4 cup reduced-fat creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 4-1/2 teaspoons honey
  • 2-1/4 teaspoons rice vinegar
  • 2 cups shredded cooked chicken breast
  • 2 small carrots, shredded
  • 1/2 cup minced fresh cilantro
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • 1. Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese.
  • 2. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 pizza equals 440 calories, 15 g fat (4 g saturated fat), 70 mg cholesterol, 756 mg sodium, 38 g carbohydrate, 4 g fiber, 36 g protein.

Reviews for Thai Chicken Pizzas

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Reviewed May. 4, 2015

"These were great pizzas, my husband and I felt that they needed maybe a bit of spice to complete them but all in all a great recipe."

Reviewed Apr. 23, 2011

"I love this recipe. The only additional I add is shredded cabbage after it's taken out of the oven. Tasty!!!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer