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Thai Chicken Pizza Recipe

Thai Chicken Pizza Recipe

“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 4 ounces ready-to-serve roasted chicken breast strips
  • 2 to 3 large fresh mushrooms, thinly sliced
  • 1/4 cup plus 2 tablespoons Thai peanut sauce, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh snow peas, halved
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup julienned carrot
  • 2 green onions, sliced
  • 1/2 cup salted peanuts


  • 1. Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
  • 2. Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce.
  • 3. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.

Nutritional Facts

1 slice: 326 calories, 16g fat (4g saturated fat), 26mg cholesterol, 777mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein.

Reviews for Thai Chicken Pizza

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Summy User ID: 1386846 225402
Reviewed Apr. 25, 2015

"This is wonderful...all of the ingredients I would get in a Thai chicken pizza in Los Angeles many years ago. The only difference is that I don't bake it with the vegetables. I slice the veggies very thin and put them on top of the fresh-out-of-the-oven pizza, then drizzle with the peanut sauce. Yummy! Also, a roasted chicken from the market tastes better and saves time."

saltfork User ID: 1013623 78801
Reviewed Nov. 20, 2010

"I've made this recipe many times & everyone loves it! I've taken it to parties & made it at home. It is so easy to make and here is never any left!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer