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Thai Chicken Pizza
I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a great way to use up leftover grilled or baked chicken, plus it’s a breeze to vary based on everyone’s tastes. —Cheryl Taylor, Ortonville, Michigan
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 tablespoon olive oil
- 4 ounces ready-to-serve roasted chicken breast strips
- 2 to 3 large fresh mushrooms, thinly sliced
- 1/4 cup plus 2 tablespoons Thai peanut sauce, divided
- 2 cups shredded part-skim mozzarella cheese, divided
- 1/4 cup thinly sliced red onion
- 1/2 cup fresh snow peas, halved
- 1/4 cup chopped sweet red pepper
- 1/4 cup julienned carrot
- 2 green onions, sliced
- 1/2 cup salted peanuts
Directions
- 1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
- 2. Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce.
- 3. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts
1 piece: 352 calories, 18g fat (5g saturated fat), 27mg cholesterol, 660mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 20g protein.
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