Thai Chicken Pizza Recipe
Thai Chicken Pizza Recipe photo by Taste of Home

Thai Chicken Pizza Recipe

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“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 4 ounces ready-to-serve roasted chicken breast strips
  • 2 to 3 large fresh mushrooms, thinly sliced
  • 1/4 cup plus 2 tablespoons Thai peanut sauce, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh snow peas, halved
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup julienned carrot
  • 2 green onions, sliced
  • 1/2 cup salted peanuts

Nutritional Facts

1 serving (1 slice) equals 326 calories, 16 g fat (4 g saturated fat), 26 mg cholesterol, 777 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.


  1. Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
  2. Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce.
  3. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.
Originally published as Thai Chicken Pizza in Simple & Delicious May/June 2007, p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Apr. 25, 2015

"This is wonderful...all of the ingredients I would get in a Thai Chicken pizza in Los Angeles many years ago. The only difference is that I don't bake it with the vegetables. I slice the veggies very thin and put them on top of the fresh-out-of-the-oven pizza, then drizzle with the peanut sauce. Yummy! Also, a roasted chicken from the market tastes better and saves time."

Reviewed Nov. 20, 2010

"I've made this recipe many times & everyone loves it! I've taken it to parties & made it at home. It is so easy to make and here is never any left!"

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