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Thai Chicken Fettuccine Recipe
Thai Chicken Fettuccine Recipe photo by Taste of Home
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Thai Chicken Fettuccine Recipe

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4.5 16 23
Publisher Photo
Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.
TOTAL TIME: Prep: 25 min. Cook: 15 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min. + cooling
MAKES: 4 servings

Ingredients

  • 1 cup salsa
  • 1/4 cup creamy peanut butter
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 8 ounces uncooked fettuccine
  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, julienned
  • 1/4 cup minced fresh cilantro

Nutritional Facts

476 calories: 1 cup, 15g fat (3g saturated fat), 47mg cholesterol, 492mg sodium, 56g carbohydrate (15g sugars, 6g fiber), 29g protein .

Directions

  1. For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
  2. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
  3. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Thai Chicken Fettuccine in Taste of Home June/July 2007, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Thai Chicken Fettuccine

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
habenaroman
Reviewed Jan. 25, 2015

"Love this stuff. Wonderful sauce."

MY REVIEW
katlaydee3
Reviewed Aug. 3, 2014

"We loved this recipe! I made it exactly as written except I added some broccoli florets and snow peas. It made for a very filling dinner with egg rolls on the side."

MY REVIEW
alidoremi
Reviewed Jul. 16, 2013

"As others have said, the flavor combination was odd. I know Thai food use peanuts or peanut butter in some dishes but the addition of honey and OJ.... the OJ really stood out. I won't make this again :("

MY REVIEW
lmh8003
Reviewed Jun. 27, 2013

"This is one of my favorite meals. Every time I've cooked it (usually for 20 people or more) I get rave reviews. Instead of the microwave I just put the the sauce in a saucepan on the stove and just heat it until it's warm as not to lose any of the spice of the salsa."

MY REVIEW
husbandhatescasseroles
Reviewed May. 4, 2013

"This recipe is absolutely wonderful. I used over a pound of shrimp instead of chicken, but followed the recipe otherwise. There was plenty of sauce, spice, flavor, etc. Family loved it! Yum!"

MY REVIEW
dverzic
Reviewed Jan. 14, 2013

"Very tasty. I made it exactly as the recipe stated except that I threw in some sliced carrots and subbed brown sugar for the honey snce I had run out of it. Reminded me of my favorite restaurant. Good stuff"

MY REVIEW
LuCiiZag
Reviewed Jan. 14, 2012

"Very tasty, I added a little of the lemon & pepper seasoning to kick up the citrus from the oj. even the 5year liked it ;) thanks"

MY REVIEW
ScarlettScott
Reviewed Dec. 7, 2011

"Don't worry about the ingredients list - it seems like a strange combination but is totally tasty. I thought this recipe was super yummy. It's very easy to make, especially with the sauce being made in the microwave. My husband loved it too. Will definitely make again!"

MY REVIEW
mirsteve
Reviewed Jul. 21, 2011

"So easy and quick!!!"

MY REVIEW
chelshawver
Reviewed Feb. 25, 2011

"My whole family enjoyed this dish. The only thing I did different, was I cooked the chicken w/fresh garlic to give it a little more flavor."

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