- Stir broth mixture and add to the pan. Bring to a boil; cook and stir
- for 2 minutes or until thickened. Reduce heat; add beef and peanut
- butter. Cook and stir over medium heat until peanut butter is
- blended. Serve with spaghetti. Sprinkle with peanuts. Yield: 6
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.