Thai Beef Salad Recipe
Thai Beef Salad Recipe photo by Taste of Home

Thai Beef Salad Recipe

Publisher Photo
Napa cabbage, also known as Chinese cabbage, has white ribs and green leaves. It's commonly used in Asian cooking and can be found year-round in the produce section of your local grocery store.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 7 tablespoons olive oil, divided
  • 2 tablespoons lime juice, divided
  • 2 tablespoons chili sauce
  • 1/2 teaspoon dried cilantro flakes
  • 6 cups shredded napa or Chinese cabbage
  • 2 cups shredded carrots
  • 1 cup chopped seeded peeled cucumber
  • 1-1/2 pounds beef top sirloin steak, cut into thin strips
  • 2 teaspoons minced garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon dried basil

Nutritional Facts

1 cup beef mixture with 1-1/4 cups salad equals 488 calories, 32 g fat (7 g saturated fat), 94 mg cholesterol, 221 mg sodium, 13 g carbohydrate, 4 g fiber, 35 g protein.

Directions

  1. In a jar with a tight-fitting lid, combine 6 tablespoons oil, 1 tablespoon lime juice, chili sauce and cilantro; shake well. In a large bowl, combine the cabbage, carrots and cucumber. Drizzle with dressing and toss to coat; arrange on four plates.
  2. In a large skillet, cook the beef, garlic, coriander and basil in remaining oil for 5-6 minutes or until meat is no longer pink. Sprinkle with remaining lime juice. Spoon beef and pan juices over salad. Yield: 4 servings.
Originally published as Thai Beef Salad in Weeknight Cooking Made Easy Annual 2005, p70

Nutritional Facts

1 cup beef mixture with 1-1/4 cups salad equals 488 calories, 32 g fat (7 g saturated fat), 94 mg cholesterol, 221 mg sodium, 13 g carbohydrate, 4 g fiber, 35 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Thai Beef Salad

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Reviewed Jun. 9, 2014

Yummy! We all enjoyed this salad. I didn't use chili sauce (didn't have any) I put a tablespoon of chili powder instead and used fresh cilantro in place of the dried. Very good. We will be making this again.

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