- In a large bowl, combine the salad greens, red pepper and onions.
- Drizzle with remaining dressing; toss to coat. Arrange lettuce
- mixture over spaghetti. Top with roast beef; sprinkle with peanuts
- if desired.
- Yield: 6 servings.
Nutritional Facts: 1 serving (calculated without peanuts) equals 365 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 909 mg sodium, 36 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.