- cooked beef. Add dressing and toss to coat.
- Cover and refrigerate for at least 2 hours. Just before serving,
- sprinkle with sesame seeds. Yield: 8 servings.
Nutritional Facts: 1-1/4 cups equals 367 calories, 13 g fat (2 g saturated fat), 50 mg cholesterol, 880 mg sodium, 36 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.