Thai Barbecued Salmon Recipe
- 2/3 cup barbecue sauce
- 1/3 cup Thai chili sauce
- 1/4 cup minced fresh cilantro
- 4 salmon fillets (1 inch thick and 4 ounces each)
- 1. In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
- 2. Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce. Yield: 4 servings.
1 salmon fillet with 1 tablespoon sauce equals 283 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 701 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.