Texas Two-Step Slaw Recipe
Texas Two-Step Slaw Recipe photo by Taste of Home

Texas Two-Step Slaw Recipe

Publisher Photo
Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. “It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors,” she offers for those with time to plan ahead.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 3 cups coleslaw mix
  • 1/4 cup Mexicorn, drained
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon ground cumin

Nutritional Facts

1/2 cup (prepared with reduced-fat cheese and fat-free dressing) equals 58 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Texas Two-Step Slaw in Simple & Delicious March/April 2006, p21

Nutritional Facts

1/2 cup (prepared with reduced-fat cheese and fat-free dressing) equals 58 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

Reviews for Texas Two-Step Slaw

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 15, 2014

love at first bite. I use it with popcorn shrimp to make yummy shrimp tacos.

MY REVIEW
Reviewed May. 29, 2012

I first made this coleslaw 6 years ago when I saw it in Simple & Delicious. My grandmother gave me a gift subscription because I was newly married and didn't really know how to cook. My husband loved it!! I make it often in the summer and now it has gotten around our family and friends so when there is a baby shower or picnic I am always asked to bring my "spicy coleslaw!" People tell me they are not big on coleslaw, but this one they like!! Thanks for a great recipe that now brings to mind great memories!

MY REVIEW
Reviewed Apr. 15, 2012

My whole family just loves this! I make it often during the hot summer when u dont want to use the oven. Yummy!!!

MY REVIEW
Reviewed Jul. 4, 2011

horrible

MY REVIEW
Reviewed Aug. 7, 2010

This recipe is identical to Ranch Coleslaw. We were disappointed in the recipe and will not make it again.

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