Texas Toast Turkey Melts Recipe

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Texas Toast Turkey Melts Recipe

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Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 tablespoons butter, softened
  • 6 thick slices fresh white bread
  • 1/2 pound thinly sliced deli turkey
  • 18 bacon strips, cooked
  • 1 cup process cheese sauce

Directions

Butter one side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with three strips of bacon.
Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Texas Toast Turkey Melts in Quick Cooking November/December 2001, p9

Nutritional Facts

1 each: 437 calories, 32g fat (18g saturated fat), 91mg cholesterol, 1732mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 19g protein.

  • 6 tablespoons butter, softened
  • 6 thick slices fresh white bread
  • 1/2 pound thinly sliced deli turkey
  • 18 bacon strips, cooked
  • 1 cup process cheese sauce
  1. Butter one side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with three strips of bacon.
  2. Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Texas Toast Turkey Melts in Quick Cooking November/December 2001, p9

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