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Texas Toast Steak Sandwiches Recipe

Texas Toast Steak Sandwiches Recipe

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1/3 cup mayonnaise
  • 2 teaspoons minced chipotle pepper in adobo sauce
  • 6 slices Texas toast
  • 6 beef cubed steaks (4 ounces each)
  • 2 cups fresh baby spinach
  • 6 Muenster cheese slices (1/2 ounce each)
  • 6 tomato slices


  • 1. In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
  • 2. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
  • 3. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 each: 383 calories, 19g fat (5g saturated fat), 82mg cholesterol, 400mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 32g protein.

Reviews for Texas Toast Steak Sandwiches

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katlaydee3 User ID: 3741999 241078
Reviewed Jan. 5, 2016

"Quick and easy open-faced sandwiches. I served them with the Fresh Broccoli Salad from the same issue."

blankvilla User ID: 3553913 66803
Reviewed May. 30, 2011

"We LOVE these and they are very easy to make kid friendly by making a few without peppers. Going to try grilling the steaks tonight!"

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