Show Subscription Form




Texas-Style Spanish Rice Recipe
Texas-Style Spanish Rice Recipe photo by Taste of Home

Texas-Style Spanish Rice Recipe

Read Reviews (5)
4.71 5
Publisher Photo
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house—see if it doesn't do the same at yours! —Melissa Pride, Plano, Texas
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 cup uncooked long grain rice
  • 1/2 cup tomatoes with green chilies
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups water
  • 2 to 3 tablespoons chopped fresh cilantro, optional

Nutritional Facts

1 serving (3/4 cup) equals 166 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 279 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired. Yield: 6 servings.
Originally published as Texas-Style Spanish Rice in Country February/March 1993, p49

Nutritional Facts

1 serving (3/4 cup) equals 166 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 279 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Texas-Style Spanish Rice(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 10, 2013

This is AWESOME !! Your modified twists are beyond great !! ABSOLUTELY a keeper ! Front page status in my cookbook ! To all readers deciding if they want to try this rice... don't hesitate and don't look any further ! Wonderful flavor and really the best we have ever had ! Thank you for this recipe !!

MY REVIEW
Reviewed Sep. 5, 2011

Loved this recipe, made it tonight for the first time and we thought it was Great!! I added a bit of frozen corn to it and didn't have green pepper so I used orange & red bell instead. This is going on my favorties list for sure!!!

MY REVIEW
Reviewed Apr. 12, 2011

My family really enjoyed the favor of this dish. I tripled the recipe and used brown rice and it came out perfect!

MY REVIEW
Reviewed Dec. 22, 2009

This is the only Spanish rice recipe both my boyfriend and I like. It is delicious. I used a whole can of tomatoes and chiles in mine.

MY REVIEW
Reviewed Feb. 16, 2008

This recipe was a big hit at our family reunion. I doubled the recipe and the pan was empty when dinner was over.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT