- Serve immediately or before baking, cover and freeze casserole for up
- to 3 months.
- To use frozen lasagna: Thaw in the refrigerator overnight. Remove
- from the refrigerator 30 minutes before baking. Bake according to
- directions. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 349 calories, 18 g fat (10 g saturated fat), 101 mg cholesterol, 1,041 mg sodium, 20 g carbohydrate, 2 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.