Texas Stew Recipe
Texas Stew Recipe photo by Taste of Home

Texas Stew Recipe

Publisher Photo
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. - Kim Balstad, Lewisville, Texas
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 10-12 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (15 ounces) sliced potatoes, drained
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon garlic powder
  • Chili powder to taste
  • Dash Worcestershire sauce
  • Dash hot pepper sauce

Nutritional Facts

1 serving (1 each) equals 223 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 710 mg sodium, 21 g carbohydrate, 5 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 6-8 hours or until heated through. Yield: 10-12 servings.
If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.
Originally published as Texas Stew in Taste of Home Ground Beef Cookbook 1999, p72

Nutritional Facts

1 serving (1 each) equals 223 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 710 mg sodium, 21 g carbohydrate, 5 g fiber, 15 g protein.

Reviews for Texas Stew

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Apr. 29, 2011

"I have to say this was a big hit in my house. My husband loved it and he is a picky eater. Though I did change a couple of things. Instead of Ground Beef I used Ground Turkey and chicken broth instead of Beef bouillon cube. I will be making this again. It is a must try."

MY REVIEW
Reviewed Jan. 29, 2011

"my family really loved it.i make it often."

MY REVIEW
Reviewed Sep. 22, 2009

"Homiiny is traditionally a southern dish but it is corn that has been soaked in a weak lye solution. It comes either white or yellow. If you have a Wal-mart, they have their own brand. Bush also has canned hominy, but look close to the corn in your supermarket."

MY REVIEW
Reviewed Apr. 15, 2009

"I'm sorry for my ignorance but what is hominy? Judith"

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