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Texas-Sized Beef Sandwiches

 Texas-Sized Beef Sandwiches
“One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week,” relates Utha Bonham of Blairsville, Georgia.
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 medium green pepper, thinly sliced
  • 1/3 cup thinly sliced onion
  • 1/4 cup sliced fresh mushrooms
  • 1/4 teaspoon ground cumin
  • 1 teaspoon butter
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon prepared horseradish
  • 2 slices Texas toast, toasted
  • 6 slices deli roast beef or ham (1/2 ounce each)
  • 1/2 medium tomato, sliced
  • 1/2 cup shredded cheddar cheese

Directions

  • In a nonstick skillet, saute the green pepper, onion, mushrooms and
  • cumin in butter until vegetables are tender.
  • In a small bowl, combine the mayonnaise, mustard and horseradish;
  • spread over toast. Top with the pepper mixture, beef, tomato and
  • cheese.
  • Broil 4-6 in. from the heat for 2-3 minutes or until cheese is
  • melted. Yield: 2 servings.
Nutritional Facts: 1 sandwich (prepared with reduced-fat butter and fat-free mayonnaise) equals 280 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 792 mg sodium,

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Texas-Sized Beef Sandwiches (continued)

Nutritional Facts: 27 g carbohydrate, 2 g fiber, 18 g protein.