Texas Potato Wedges Recipe
- 6 large potatoes
- 1 egg
- 1/3 cup milk
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon each dried thyme, basil, oregano and chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1. Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender. Yield: 6-8 servings.
12 pieces: 382 calories, 8g fat (1g saturated fat), 28mg cholesterol, 327mg sodium, 69g carbohydrate (5g sugars, 5g fiber), 9g protein.
Reviews for Texas Potato Wedges
"Grandkids and great grands loved these! Had them with grilled hamburgers! Yummy and very easy!"
"These potatoes had no flavor!"