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Texas Potato Wedges

 Texas Potato Wedges
This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
6-8 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 6 large potatoes
  • 1 egg
  • 1/3 cup milk
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon each dried thyme, basil, oregano and chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil

Directions

  • Slice unpeeled potatoes into wedges (12-14 per potato). In a small
  • bowl, beat egg and milk. In another bowl, combine flour and
  • seasonings. Dip potato wedges into milk mixture; dust with flour
  • mixture. Place in a single layer on an ungreased baking sheet.
  • Drizzle with oil. Bake at 450° for 20-25 minutes or until golden
  • brown and tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (12 pieces) equals 382 calories, 8 g fat (1 g saturated fat), 28 mg cholesterol, 327 mg sodium, 69 g carbohydrate, 5 g fiber, 9 g protein.