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Texas Potato Wedges Recipe
Texas Potato Wedges Recipe photo by Taste of Home

Texas Potato Wedges Recipe

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This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 6 large potatoes
  • 1 egg
  • 1/3 cup milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon each dried thyme, basil, oregano and chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil

Nutritional Facts

1 serving (12 pieces) equals 382 calories, 8 g fat (1 g saturated fat), 28 mg cholesterol, 327 mg sodium, 69 g carbohydrate, 5 g fiber, 9 g protein.

Directions

  1. Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender. Yield: 6-8 servings.
Originally published as Texas Potato Wedges in Country Extra May 1994, p47

Nutritional Facts

1 serving (12 pieces) equals 382 calories, 8 g fat (1 g saturated fat), 28 mg cholesterol, 327 mg sodium, 69 g carbohydrate, 5 g fiber, 9 g protein.

Reviews for Texas Potato Wedges

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jan. 3, 2014

Grandkids and great grands loved these! Had them with grilled hamburgers! Yummy and very easy!

MY REVIEW
Reviewed Aug. 2, 2010

These potatoes had no flavor!

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