Texas Garlic Mashed Potatoes
TOTAL TIME: Prep: 20 min. Cook: 30 min.
YIELD: 6 servings.
These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard Markle, Midlothian, Texas
Ingredients
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1 whole garlic bulb
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1 teaspoon plus 1 tablespoon olive oil, divided
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1 medium white onion, chopped
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4 medium potatoes, peeled and quartered
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1/4 cup butter, softened
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1/4 cup sour cream
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1/4 cup grated Parmesan cheese
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1/4 cup 2% milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes.
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2.
Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside.
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3.
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.
Nutrition Facts
2/3 cup: 236 calories, 14g fat (7g saturated fat), 31mg cholesterol, 313mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 4g protein.
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