- small bowl, whisk the oil, cilantro, chilies, vinegar, lime juice,
- mustard, cumin, garlic salt and pepper flakes. Pour over salad; toss
- to coat. Chill until serving. Just before serving, stir in avocado.
- Yield: 12 servings (1-1/3 cups each).
Nutritional Facts: 1-1/3 cups equals 426 calories, 23 g fat (4 g saturated fat), 37 mg cholesterol, 589 mg sodium, 36 g carbohydrate, 3 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.