Taste of Home
Texas Caviar
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 cups.
My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe. I fix it regularly for potlucks and get-togethers and never have leftover. I take copies of the recipe with me whenever I take the salsa. —Kathy Faris, Lytle, Texas
Ingredients
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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
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3/4 cup chopped sweet red pepper
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3/4 cup chopped green pepper
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1 medium onion, chopped
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3 green onions, chopped
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1/4 cup minced fresh parsley
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1 jar (2 ounces) diced pimientos, drained
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1 garlic clove, minced
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1 bottle (8 ounces) fat-free Italian salad dressing
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Tortilla chips
Directions
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1.
In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic. Pour salad dressing over pea mixture; stir gently to coat. Cover and refrigerate for 24 hours. Serve with tortilla chips.
Nutrition Facts
1/2 cup: 77 calories, 0 fat (0 saturated fat), 1mg cholesterol, 482mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch.
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