Texas Black Bean Soup Recipe
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Texas Black Bean Soup Recipe

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This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. "It tastes great and requires so little time and attention," notes Pamela Scott of Garland, Texas.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 10 servings


  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
  • 1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with green chilies
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11 ounces) Mexicorn, drained
  • 2 cans (4 ounces each) chopped green chilies
  • 4 green onions, thinly sliced
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried minced garlic

Nutritional Facts

1 cup: 91 calories, 0g fat (0g saturated fat), 0mg cholesterol, 609mg sodium, 19g carbohydrate (6g sugars, 4g fiber), 4g protein .


  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through. Yield: 8 -10 servings (about 2-1/2 quarts).
Originally published as Texas Black Bean Soup in Quick Cooking September/October 2000, p45

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rebeccascafe 245944
Reviewed Mar. 24, 2016

"I've made this so many times I know it by heart! It's my go-to when I'm craving tex-mex flavors, and a cup is only 2 smartpoints on Weight Watchers 2016 program. Love it!"

deej0619 74545
Reviewed Feb. 26, 2013

"LOVE, LOVE, LOVE, LOVE, LOVE THIS!! I make this a lot. It is tasty, easy to make, and extremely healthy soup to eat. I recommend this to everyone who likes the ingredients in it."

dsm 71481
Reviewed Apr. 28, 2012

"I have made this soup many times; family and neighbors love it. I omit the stewed tomatoes and use less chili powder. Very quick and easy."

Rosemary Swope 101843
Reviewed Nov. 8, 2011

"Easy, and warms you up on a cold day."

gingbaby 101739
Reviewed Mar. 3, 2011

"Loved this soup. I made it on the stove and it was ready in 30 mins. I cut the ingredients in half for 5 servings instead of 10. Next time I will double up on the black beans."

Lorilee61 44617
Reviewed Sep. 23, 2010

"My family liked this soup. It was easy to make and filling. Will make again. Thanks for sharing."

Poeschl 27865
Reviewed Aug. 15, 2010

"Easy and really good, a real filling soup that is a great meal or snack if you are dieting. No fat lots of fiber and taste. Made it twice in one week."

Grammy5 74544
Reviewed Jan. 27, 2008

"Did not use garlic. Too much chili powder for me. Did not use green onions but regular"

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