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Texas Black Bean Soup Recipe
Texas Black Bean Soup Recipe photo by Taste of Home

Texas Black Bean Soup Recipe

Publisher Photo
This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. "It tastes great and requires so little time and attention," notes Pamela Scott of Garland, Texas.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 10 servings

Ingredients

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
  • 1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with green chilies
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11 ounces) Mexicorn, drained
  • 2 cans (4 ounces each) chopped green chilies
  • 4 green onions, thinly sliced
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried minced garlic

Nutritional Facts

1 serving (1 cup) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 609 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through. Yield: 8 -10 servings (about 2-1/2 quarts).
Originally published as Texas Black Bean Soup in Quick Cooking September/October 2000, p45

Nutritional Facts

1 serving (1 cup) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 609 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Texas Black Bean Soup

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 26, 2013

"LOVE, LOVE, LOVE, LOVE, LOVE THIS!! I make this a lot. It is tasty, easy to make, and extremely healthy soup to eat. I recommend this to everyone who likes the ingredients in it."

MY REVIEW
dsm
Reviewed Apr. 28, 2012

"I have made this soup many times; family and neighbors love it. I omit the stewed tomatoes and use less chili powder. Very quick and easy."

MY REVIEW
Reviewed Nov. 8, 2011

"Easy, and warms you up on a cold day."

MY REVIEW
Reviewed Mar. 3, 2011

"Loved this soup. I made it on the stove and it was ready in 30 mins. I cut the ingredients in half for 5 servings instead of 10. Next time I will double up on the black beans."

MY REVIEW
Reviewed Sep. 23, 2010

"My family liked this soup. It was easy to make and filling. Will make again. Thanks for sharing."

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