Tex-Mex Turkey Burgers Recipe
- 1-1/4 pounds ground turkey
- 1 envelope reduced-sodium taco seasoning
- 1 tablespoon dried cilantro flakes
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/2 cup salsa
- 4 hamburger buns, split
- 4 lettuce leaves
- 1. In a large bowl, combine the turkey, taco seasoning and cilantro; shape into four patties. Grill, covered, over medium heat or broil 4-6 in. from the heat for 5 minutes on each side.
- 2. Sprinkle cheese over burgers; grill 2-3 minutes longer or until a meat thermometer reads 165° and juices run clear. Combine sour cream and salsa. Serve burgers on buns with sour cream mixture and lettuce. Yield: 4 servings.
1 each: 584 calories, 34g fat (13g saturated fat), 137mg cholesterol, 1233mg sodium, 33g carbohydrate (8g sugars, 2g fiber), 36g protein.
Reviews for Tex-Mex Turkey Burgers
"I thought this was OK but not great. I did however make it with ground beef instead of turkey since I don't like it, so maybe it would be better for ground turkey lovers."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.