Tex-Mex Spinach Salad

Name: Tex-Mex Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (6 ounces) fresh baby spinach; 4 medium tomatoes, chopped; 1-1/2 cups cubed peeled jicama; 3/4 cup shredded Mexican cheese blend; 1 medium sweet red pepper, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2/3 cup chipotle ranch salad dressing

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 10 servings.

I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. —Deborah Williams, Peoria, Arizona

Ingredients

1 package (6 ounces) fresh baby spinach
4 medium tomatoes, chopped
1-1/2 cups cubed peeled jicama
3/4 cup shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2/3 cup chipotle ranch salad dressing

Directions

1. In a salad bowl, combine the first six ingredients. Serve with dressing.

Nutrition Facts

1 cup: 125 calories, 10g fat (2g saturated fat), 10mg cholesterol, 244mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 3g protein.

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