Tex-Mex Sloppy Joes Recipe
Tex-Mex Sloppy Joes Recipe photo by Taste of Home

Tex-Mex Sloppy Joes Recipe

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4.5 10 14
Publisher Photo
Sloppy Joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. —Geraldine Saucier, Albuquerque, New Mexico
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup beef broth
  • 1/4 cup chili sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 6 hamburger buns, split
  • 2 tablespoons butter, softened

Nutritional Facts

1 sandwich: 354 calories, 15g fat (6g saturated fat), 57mg cholesterol, 1187mg sodium, 37g carbohydrate (16g sugars, 2g fiber), 18g protein

Directions

  1. In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chilies, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
  2. Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns. Yield: 6 servings.
Originally published as Tex-Mex Sloppy Joes in Taste of Home February/March 2013

Reviews for Tex-Mex Sloppy Joes

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 2, 2016

"These were very good, however I didn't really pick up a big "tex-mex" flavor."

MY REVIEW
Reviewed Feb. 15, 2016

"Delicious! I added a little brown sugar to it, but didn't change anything else. I'll make this again, definitely."

MY REVIEW
Reviewed Apr. 17, 2015

"I thought this recipe was very good. I added cilantro, used pork instead of beef, and cut down on the ketchup, but that was all just based on what we had--worked out great."

MY REVIEW
Reviewed Apr. 24, 2014

"This is the best sloppy joe recipe I have ever had! We love spicy in our family and this has just the right amount! Even my 8 year old son loved them and he usually doesn't eat sloppy joes!"

MY REVIEW
Reviewed Oct. 15, 2013

"This will be our "go to" sloppy joe recipe. Hubby an I love the spiciness of this. Hubby said this will be his carry-in contribution for his companies annual Christmas party. Thanks for sharing the recipe."

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