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Tex-Mex Shredded Beef Sandwiches Recipe
Tex-Mex Shredded Beef Sandwiches Recipe photo by Taste of Home
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Tex-Mex Shredded Beef Sandwiches Recipe

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Slow cooker meals, like this shredded beef sandwich, are my favorite kind because after I combine a few ingredients and let them cook there is time for me to do my own thing. Plus, I have a hearty, satisfying and enticing meal when I come home!—Katherine White, Clemmons, North Carolina
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1 envelope chili seasoning
  • 1/2 cup barbecue sauce
  • 8 onion rolls, split
  • 8 slices cheddar cheese

Nutritional Facts

573 calories: 1 sandwich, 29g fat (13g saturated fat), 140mg cholesterol, 955mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 47g protein .

Directions

  1. Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops. Yield: 8 servings.
Originally published as Tex-Mex Shredded Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p80


Reviews for Tex-Mex Shredded Beef Sandwiches

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
2southernstars
Reviewed Aug. 18, 2016

"The whole family loved it. Doubled everything and gave some to another family. They requested the recipe. I made coleslaw to serve on the bun with it. Delicious!"

MY REVIEW
puzzlemad
Reviewed Jul. 17, 2015

"Very good! Probably would be good with toasted bun & a slice of co-jack or baby Swiss on top."

MY REVIEW
abashu
Reviewed Jan. 17, 2015

"Good for dinner or lunch, I warmed up the. Buns and slightly melted the cheese."

MY REVIEW
lisatmoore67
Reviewed Feb. 9, 2014

"Perfect recipe. My family loves it"

MY REVIEW
swinny
Reviewed Jan. 26, 2014

"Delish!! Very easy and had lots of taste. Might use a better grade of meat next time though. The chuck roast I bought was very fatty."

MY REVIEW
SRSABIEJR
Reviewed Jan. 26, 2014

"These were awesome. Word of advice... do NOT use some cheap knock off store brand chili mix envelope. Made one batch with and one with real deal... real deal, much more flavor."

MY REVIEW
cjfinance
Reviewed Jan. 20, 2014

"Very Tasty!! Great recipe ...by using store bought barbecue sauce you can tailor it to your own taste by the flavor of barbecue sauce you choose."

MY REVIEW
boogam
Reviewed Jan. 20, 2014

"Good"

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