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Tex-Mex Popcorn Recipe

Tex-Mex Popcorn Recipe

Spicy Southwest seasoning makes this snackin' good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tablespoons canola oil
  • 1/2 teaspoon cumin seeds
  • Refrigerated butter-flavored spray
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika

Directions

  • 1. In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
  • 2. Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated. Yield: 4 quarts.

Nutritional Facts

1 cup: 44 calories, 3g fat (trace saturated fat), 0mg cholesterol, 150mg sodium, 5g carbohydrate (trace sugars, 1g fiber), 1g protein Diabetic Exchanges:1/2 starch, 1/2 fat

Reviews for Tex-Mex Popcorn

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MY REVIEW
Reviewed Jan. 1, 2012

"I love this popcorn!"

MY REVIEW
Reviewed Mar. 23, 2011

"We all LOVE this popcorn! Just the right blend of spices for the whole family and light enough that we don't feel stuffed after a snack."

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