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Tex-Mex Popcorn

 Tex-Mex Popcorn
Spicy Southwest seasoning makes this snackin' good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin
16 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tablespoons canola oil
  • 1/2 teaspoon cumin seeds
  • Refrigerated butter-flavored spray
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika

Directions

  • In a Dutch oven over medium heat, cook the popcorn kernels, oil and
  • cumin seeds until oil begins to sizzle. Cover and shake for 2-3
  • minutes or until popcorn stops popping.
  • Transfer to a large bowl; spritz with butter-flavored spray. Add
  • remaining ingredients and toss to coat. Continue spritzing and
  • tossing until popcorn is coated. Yield: 4 quarts.
Nutritional Facts: 1 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.