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Tex-Mex Popcorn Recipe
Tex-Mex Popcorn Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tablespoons canola oil
  • 1/2 teaspoon cumin seeds
  • Refrigerated butter-flavored spray
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika

Nutritional Facts

1 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
  2. Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated. Yield: 4 quarts.
Originally published as Tex-Mex Popcorn in Taste of Home October/November 2010, p43

Nutritional Facts

1 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Tex-Mex Popcorn

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 1, 2012

"I love this popcorn!"

MY REVIEW
Reviewed Mar. 23, 2011

"We all LOVE this popcorn! Just the right blend of spices for the whole family and light enough that we don't feel stuffed after a snack."

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