Taste of Home
Tex-Mex Pizza
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 8 slices.
Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. —Charlene Chambers, Ormond Beach, Florida
Ingredients
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1/2 pound lean ground beef (90% lean)
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2/3 cup chopped red onion
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2 garlic cloves, minced
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1 cup salsa
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1 can (4 ounces) chopped green chiles, drained
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1 prebaked 12-inch pizza crust
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1-1/2 cups shredded cheddar cheese
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1 cup canned black beans, rinsed and drained
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1/2 cup frozen corn, thawed
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 medium ripe avocado, peeled and cubed
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2 teaspoons lemon juice
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1/2 cup sour cream
Directions
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1.
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chiles.
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2.
Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives.
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3.
Bake at 425° for 15-20 minutes or until edge is lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.
Nutrition Facts
1 slice: 375 calories, 17g fat (8g saturated fat), 46mg cholesterol, 721mg sodium, 36g carbohydrate (2g sugars, 4g fiber), 18g protein.
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