Tex-Mex Macaroni Recipe
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 3 cups prepared macaroni and cheese
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa.
- 2. Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 4 servings.
1 each: 393 calories, 19g fat (12g saturated fat), 74mg cholesterol, 773mg sodium, 27g carbohydrate (8g sugars, 3g fiber), 24g protein.
Reviews for Tex-Mex Macaroni
"This was really good and a nice change of pace from plain Mac and cheese."