- 1/2 pound ground beef
- 1/2 cup chopped onion
- 3 cups prepared macaroni and cheese
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa.
- Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 4 servings.
Originally published as Tex-Mex Macaroni in Quick Cooking January/February 2005, p54
Reviews for Tex-Mex Macaroni
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 31, 2013
"This was really good and a nice change of pace from plain Mac and cheese."