Tex-Mex Macaroni Recipe
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 3 cups prepared macaroni and cheese
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa.
- Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 4 servings.
Originally published as Tex-Mex Macaroni in Quick Cooking January/February 2005, p54
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Reviewed Jul. 31, 2013
"This was really good and a nice change of pace from plain Mac and cheese."