Tex-Mex Ham 'n' Eggs Recipe

Be the first to add a review
Publisher Photo
"For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip," relates field editor Page Alexander of Baldwin City, Kansas.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 cup cubed fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil, divided
  • 2 cups frozen shredded hash brown potatoes
  • 2 eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 2 to 3 tablespoons salsa or picante sauce

Nutritional Facts

1 serving (1 each) equals 497 calories, 33 g fat (12 g saturated fat), 282 mg cholesterol, 1216 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.


  1. In a large skillet, saute ham and onion in 1 tablespoon of oil until ham is lightly browned and onion is tender; remove and keep warm. Add remaining oil to skillet; cook potatoes over medium heat until tender, turning to brown.
  2. In a small bowl, whisk the eggs, milk, salt and pepper; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon ham mixture over top; heat through. Sprinkle with cheese; top with salsa. Cut into wedges. Yield: 2 servings.
Originally published as Tex-Mex Ham N Eggs in Taste of Home August/September 2000, p11

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Tex-Mex Ham 'n' Eggs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image