- a small bowl, combine the sour cream, mayonnaise and taco seasoning;
- spread over avocado layer. Sprinkle with cheese, olives, onions and
- tomato. Serve immediately with tortilla chips. Yield: about 9 cups
- dip and 5 dozen chips.
Editor's Note: This recipe was tested with regular thin flour tortillas. Home-style tortillas are not recommended because they are thicker and won't become crisp.
Nutritional Facts: 1 serving (1/2 cup) equals 364 calories, 20 g fat (6 g saturated fat), 26 mg cholesterol, 810 mg sodium, 36 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.