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Tex-Mex Chicken Fajitas Recipe

To make this satisfying main dish, Nancy simply folds the zesty chicken starter into warm four tortillas, then sprinkles them with cool toppings like fresh tomatoes, lettuce and sour cream.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 medium sweet red pepper, thinly sliced
  • 2 teaspoons canola oil
  • 2 cups Tex-Mex Chicken Starter
  • 2 tablespoons water
  • 8 flour tortillas (7 inches), warmed
  • Shredded Monterey Jack cheese, shredded lettuce, chopped tomato, sour cream and salsa, optional

Directions

  • 1. In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter and water; heat through. Spoon filling down the center of tortillas; fold in half. Serve with the cheese, lettuce, tomato, sour cream and salsa if desired. Yield: 4 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.