Tex-Mex Cheesesteak Sandwiches Recipe
Tex-Mex Cheesesteak Sandwiches Recipe photo by Taste of Home
Next Recipe

Tex-Mex Cheesesteak Sandwiches Recipe

Be the first to add a review
Publisher Photo
We adore cheesesteak sandwiches and anything with Southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. —Joan Hallford, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 package (15 ounces) refrigerated beef tips with gravy
  • 1 tablespoon canola oil
  • 1 medium onion, halved and thinly sliced
  • 1 banana pepper, cut into strips
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 whole wheat hoagie buns, split
  • 1/4 cup mayonnaise
  • 1/8 teaspoon chili powder, optional
  • 8 slices pepper jack cheese

Nutritional Facts

1 sandwich: 600 calories, 36g fat (11g saturated fat), 90mg cholesterol, 1312mg sodium, 42g carbohydrate (9g sugars, 7g fiber), 32g protein.


  1. Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper.
  2. Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted. Yield: 4 servings.
Originally published as Tex-Mex Cheesesteak Sandwiches in Simple & Delicious April/May 2015

Reviews for Tex-Mex Cheesesteak Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image