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Terrific Turkey Chili Recipe
Terrific Turkey Chili Recipe photo by Taste of Home

Terrific Turkey Chili Recipe

Read Reviews (8)
5 8
Publisher Photo
This satisfying medley is full of tomato flavor and also provides a good dose of fiber. To keep it light, top with reduced-fat cheese, cilantro and green onions. Kim Seeger of Brooklyn Park, Minnesota shares the recipe.
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound lean ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 teaspoons minced garlic
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11-1/2 ounces) tomato juice
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons brown sugar
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon ground cumin
  • 3 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons pepper

Nutritional Facts

1.333 cup equals 315 calories, 8 g fat (2 g saturated fat), 60 mg cholesterol, 706 mg sodium, 43 g carbohydrate, 11 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

Directions

  1. In a large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until heated through. Yield: 6 servings (about 2 quarts).
Originally published as Terrific Turkey Chili in Simple & Delicious January/February 2008, p46

Nutritional Facts

1.333 cup equals 315 calories, 8 g fat (2 g saturated fat), 60 mg cholesterol, 706 mg sodium, 43 g carbohydrate, 11 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

Reviews for Terrific Turkey Chili(8)

AVERAGE RATING
   (10)
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MY REVIEW
Reviewed Sep. 23, 2012

I used ground beef, added celery, and only used 3oz of paste. This is the best chilli I've ever tasted!

MY REVIEW
Reviewed Jan. 7, 2012

I cooked this recipe in the crock pot and it was outstanding.

MY REVIEW
Reviewed Oct. 26, 2011

This chili really is terrific. It's hearty, thick and delicious. It reheats nicely too from the freezer. Thanks for an excellent chili recipe!

MY REVIEW
Reviewed Mar. 5, 2011

It is the best tasting Chili recipe I ever tried and so easy!! Thanks so much for all your recipes..they are the best

MY REVIEW
Reviewed Dec. 4, 2010

Delicious! It's a thick chili, so if you like it more like soup than a stew, add more liquid. I didn't have onion on hand so I added 1 TBS of onion powder. I used 1 TBS of agave nectar instead of sugar, 1/4 tsp cayenne instead of black pepper, and only 1 tsp of chili powder - for a more mild spicy flavor.

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