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Terrific Tomato Tart Exps Ft23 33146 Jr 1108 5

Terrific Tomato Tart

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 8 servings.
Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi, Texas

Ingredients

  • 12 sheets phyllo dough (14x9 inches)
  • 2 tablespoons olive oil
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons prepared pesto
  • 3/4 cup crumbled feta cheese
  • 1 medium tomato, cut into 1/4-inch slices
  • 1 large yellow tomato, cut into 1/4-inch slices
  • 1/4 teaspoon pepper
  • 5 to 6 fresh basil leaves, thinly sliced

Directions

  • 1. Preheat oven to 400°. Place 1 sheet of phyllo dough on a baking sheet lined with parchment. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Brush with 1/2 teaspoon oil and sprinkle with 1/2 teaspoon bread crumbs. Repeat layers, being careful to brush oil all the way to edges.
  • 2. Fold each side 3/4 in. toward center to form a rim. Spread with pesto and sprinkle with half the feta cheese. Alternately arrange the red and yellow tomato slices over cheese. Sprinkle with pepper and remaining feta.
  • 3. Bake until crust is golden brown and crispy, 20-25 minutes. Cool on a wire rack for 5 minutes. Remove parchment before cutting. Garnish with basil.

Nutrition Facts

1 piece: 135 calories, 7g fat (2g saturated fat), 7mg cholesterol, 221mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 5g protein.

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