- 1/4 cup ketchup
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened crushed pineapple
- 1-1/2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil
- 1 egg white, lightly beaten
- 1/3 cup dry bread crumbs
- 3 green onions, chopped
- 2 tablespoons unsweetened crushed pineapple
- 3/4 pound ground turkey or beef
- 3/4 pound lean ground turkey
- 6 slices unsweetened pineapple
- 6 hamburger buns, split and toasted
- 6 lettuce leaves
- 6 slices tomato
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.
- In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons reserved ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture.
- Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato. Yield: 6 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Terrific Teriyaki Burgers
Sort By :
"This was so good! I even pulled out the grill on a Minnesota February day to make these! Was so good in fact, I made them the next day inside on the stove top. Good either way! Only down side was that the meat paddies wanted to fall apart when flipping them over. The taste however, is delicious whether in paddy form or loose crumbles!"
"I didn't have any problem with these crumbling and we thought the flavor was delicious!"
"I also had the same problem as others with consistency and the burgers fall apart on the grill, so I cooked the remaining burgers on the stovetop. Aside from them falling apart, the flavor was absolutely delicious! I will certainly try this recipe again and play around with the ingredients to perfect the consistency. I may also give BarbieHart's suggestion a try and freeze them first. Definitely worth a second try!"
"I found these burgers an absolute delite! Delicious. I used all ground turkey and can't wait to try with chicken. I used a griddle to cook these burgers, as I don't have a grill, and didn't have a problem flipping the burgers. As to Chess, your reviews were extremely unprofessional and I feel sorry that you'll be missing out on all of the other wonderful recipes Taste of Home has to offer."
"Anytime I use ground turkey I put them in the freezer before I cook them, sometime even partially freezing them. Then cook on grill and only turn over once, not "bothering" them so they won't fall apart. The more frozen they are the better. You won't have trouble anymore."