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Teriyaki Zucchini and Onion Recipe

Teriyaki Zucchini and Onion Recipe

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 2 medium zucchini, cut into strips
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons butter
  • 1/4 cup teriyaki sauce
  • 1/8 teaspoon pepper
  • 1 teaspoon sesame seeds, toasted

Directions

  • 1. In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds. Yield: 4 servings.

Nutritional Facts

3/4 cup (prepared with reduced-fat butter and reduced-sodium teriyaki sauce) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 362 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Teriyaki Zucchini and Onion

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MY REVIEW
Reviewed Sep. 10, 2012

"This was a delicious side dish. I served it with the pork chop recipe on the same page."

MY REVIEW
Reviewed Sep. 17, 2008

"Highly recommend using a sweet onion, such as Vidalia or Carzalia. Please try Kikkoman Teriyaki Baste & Glaze or Stir Fry Sauce in place of the standard teriyaki sauce. It's terrific. Yum! Yum!"

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