I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana
- 2 medium zucchini, cut into strips
- 1 small onion, sliced and separated into rings
- 2 tablespoons butter
- 1/4 cup teriyaki sauce
- 1/8 teaspoon pepper
- 1 teaspoon sesame seeds, toasted
- In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds. Yield: 4 servings.
Originally published as Teriyaki Zucchini and Onion in Simple & Delicious July/August 2006, p19
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