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Teriyaki Turkey Burritos Recipe

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"This is one of my husband's favorites," says Ellen De Munnik of Chesterfield, Michigan. "Crunchy and delicious, the burritos make a great entree or appetizer."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 12 fat-free flour tortillas (8 inches)
  • 1 pound lean ground turkey
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 package (16 ounces) broccoli coleslaw mix
  • 1 tablespoon canola oil
  • 1/3 cup reduced-sodium teriyaki sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend

Nutritional Facts

2 burritos equals 493 calories, 14 g fat (5 g saturated fat), 80 mg cholesterol, 982 mg sodium, 60 g carbohydrate, 4 g fiber, 32 g protein.

Directions

  1. Wrap tortillas tightly in foil. Warm in oven at 350° for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Pour into a bowl and set aside.
  2. In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through.
  3. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up. Place seam side down in an ungreased 13-in. x 9-in. baking dish.
  4. Cover and bake at 350° for 20 minutes or until heated through. Yield: 6 servings.
Originally published as Teriyaki Turkey Burritos in Light & Tasty April/May 2005, p7

Nutritional Facts

2 burritos equals 493 calories, 14 g fat (5 g saturated fat), 80 mg cholesterol, 982 mg sodium, 60 g carbohydrate, 4 g fiber, 32 g protein.

Reviews for Teriyaki Turkey Burritos

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 24, 2012

Easy and tasty. We enjoy with sweet and sour sauce.

MY REVIEW
Reviewed May. 22, 2012

I used ground chicken instead of ground turkey. We really enjoyed the flavor of these, but I felt like the cheese took away from the other ingredients and did not mesh well. Next time I will not use any cheese.

MY REVIEW
Reviewed May. 20, 2010

We all like these burritos, one of our favorite recipes. I do add creole seasoning and use whole wheat tortillas.

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