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Teriyaki Turkey Burgers Recipe

Teriyaki Turkey Burgers Recipe

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 3 green onions, chopped
  • 4 tablespoons teriyaki sauce, divided
  • 1/4 teaspoon onion powder
  • 1 pound ground turkey
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 hamburger buns, split and toasted

Directions

  • 1. In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.
  • 3. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.

Nutritional Facts

1 each: 472 calories, 21g fat (6g saturated fat), 130mg cholesterol, 1107mg sodium, 43g carbohydrate (12g sugars, 2g fiber), 26g protein.

Reviews for Teriyaki Turkey Burgers

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MY REVIEW
mjlouk User ID: 1712085 146980
Reviewed Aug. 1, 2014

"I liked it fine, but my DH did not like it at all."

MY REVIEW
SonnieMorones User ID: 6507983 92807
Reviewed Feb. 4, 2012

"My mom loves beef and wasnt sure about he turkey, but it's healthy and so good! We love it!"

MY REVIEW
rnchristy User ID: 3183387 146979
Reviewed Mar. 7, 2011

"Although we usually use ground beef, these are my family's favorite burger recipe. The pineapple on top is wonderful!"

MY REVIEW
abbyscoolmommy User ID: 2723786 120584
Reviewed Oct. 14, 2010

"I used egg beater and whole grain bread crumbs and it still turned out yummy. Definitely going to make again!"

MY REVIEW
Solterra User ID: 3270498 58830
Reviewed Aug. 7, 2010

"We just made these last weekend, and we can't wait to make these again! They were very moist and had great flavor. Definitely a winner!"

MY REVIEW
brittanyjbowen User ID: 3348499 92806
Reviewed Feb. 5, 2009

"These were fabulous!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.