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Teriyaki Turkey Burgers Recipe

Teriyaki Turkey Burgers Recipe

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 egg
  • 1/2 cup dry bread crumbs
  • 3 green onions, chopped
  • 4 tablespoons teriyaki sauce, divided
  • 1/4 teaspoon onion powder
  • 1 pound ground turkey
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 hamburger buns, split and toasted


  • 1. In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.
  • 3. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.

Nutritional Facts

1 each: 472 calories, 21g fat (6g saturated fat), 130mg cholesterol, 1107mg sodium, 43g carbohydrate (12g sugars, 2g fiber), 26g protein

Reviews for Teriyaki Turkey Burgers

Sort By :
Reviewed Aug. 1, 2014

"I liked it fine, but my DH did not like it at all."

Reviewed Feb. 4, 2012

"My mom loves beef and wasnt sure about he turkey, but it's healthy and so good! We love it!"

Reviewed Mar. 7, 2011

"Although we usually use ground beef, these are my family's favorite burger recipe. The pineapple on top is wonderful!"

Reviewed Oct. 14, 2010

"I used egg beater and whole grain bread crumbs and it still turned out yummy. Definitely going to make again!"

Reviewed Aug. 7, 2010

"We just made these last weekend, and we can't wait to make these again! They were very moist and had great flavor. Definitely a winner!"

Reviewed Feb. 5, 2009

"These were fabulous!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.