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Teriyaki Tenderloin Recipe

Teriyaki Tenderloin Recipe

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.
TOTAL TIME: Prep: 10 min. + marinating Bake: 35 min. YIELD:4 servings


  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 1 pork tenderloin (1 pound)


  • 1. In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.

Reviews for Teriyaki Tenderloin

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Reviewed Oct. 9, 2014

"Wonderful adding marmalade jelly and brown sugar next time."

Reviewed Sep. 13, 2013

"This is good but was actually looking for something for a 5 pound pork tenderloin recipe. Most all are for one pound, and guessing I should consult my cookbook instead. :)"

Reviewed Apr. 17, 2013

"This was so easy and so very good, and so moist, I really loved it and so did my family, added it to my recipe box!"

Reviewed Jan. 8, 2012

"This was absolutely delicious and so easy. Now to just find the perfect side dish."

Reviewed Sep. 11, 2011

"Made this for a party and had great reviews.So easy!!! Super moist and very tasty. Will make this often. Guests were surely pleased."

Reviewed Aug. 25, 2011

"Super easy and tastes wonderful!! Thanks for the recipe....I will be making this again soon."

Reviewed Nov. 6, 2010

"Very fast prep - and came out very tasty. I baked it with some cut up red potatoes and baby carrots to make it a one dish meal."

Reviewed Oct. 12, 2010

"Super easy and delicious and flavorful!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer