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Teriyaki Tenderloin Recipe

Teriyaki Tenderloin Recipe

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.
TOTAL TIME: Prep: 10 min. + marinating Bake: 35 min. YIELD:4 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 1 pork tenderloin (1 pound)

Directions

  • 1. In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.

Reviews for Teriyaki Tenderloin

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MY REVIEW
Reviewed Apr. 28, 2016

"I have used this marinade and method with venison tenderloin with good results."

MY REVIEW
Reviewed Oct. 9, 2014

"Wonderful adding marmalade jelly and brown sugar next time."

MY REVIEW
Reviewed Sep. 13, 2013

"This is good but was actually looking for something for a 5 pound pork tenderloin recipe. Most all are for one pound, and guessing I should consult my cookbook instead. :)"

MY REVIEW
Reviewed Apr. 17, 2013

"This was so easy and so very good, and so moist, I really loved it and so did my family, added it to my recipe box!"

MY REVIEW
Reviewed Jan. 8, 2012

"This was absolutely delicious and so easy. Now to just find the perfect side dish."

MY REVIEW
Reviewed Sep. 11, 2011

"Made this for a party and had great reviews.So easy!!! Super moist and very tasty. Will make this often. Guests were surely pleased."

MY REVIEW
Reviewed Aug. 25, 2011

"Super easy and tastes wonderful!! Thanks for the recipe....I will be making this again soon."

MY REVIEW
Reviewed Nov. 6, 2010

"Very fast prep - and came out very tasty. I baked it with some cut up red potatoes and baby carrots to make it a one dish meal."

MY REVIEW
Reviewed Oct. 12, 2010

"Super easy and delicious and flavorful!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.