Teriyaki Tenderloin Recipe
Teriyaki Tenderloin Recipe photo by Taste of Home

Teriyaki Tenderloin Recipe

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The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.
TOTAL TIME: Prep: 10 min. + marinating Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 35 min.
MAKES: 4 servings


  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 1 pork tenderloin (1 pound)


  1. In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.
Originally published as Teriyaki Tenderloin in Quick Cooking March/April 2004, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Jun. 29, 2016

"So simple - but delicious. The three ingredient marinade is so easy."

Reviewed Apr. 28, 2016

"I have used this marinade and method with venison tenderloin with good results."

Reviewed Oct. 9, 2014

"Wonderful adding marmalade jelly and brown sugar next time."

Reviewed Sep. 13, 2013

"This is good but was actually looking for something for a 5 pound pork tenderloin recipe. Most all are for one pound, and guessing I should consult my cookbook instead. :)"

Reviewed Apr. 17, 2013

"This was so easy and so very good, and so moist, I really loved it and so did my family, added it to my recipe box!"

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