Teriyaki Tangerine Ribs Recipe
- 4 pounds country-style pork ribs
- 2/3 cup fresh tangerine or orange juice
- 1/3 cup light corn syrup
- 2 tablespoons soy sauce
- 1 teaspoon grated tangerine or orange peel
- 1/2 teaspoon ground ginger
- 1 garlic clove, minced
- 1. Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer.
- 2. Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs.
- 3. Bake, uncovered, turning ribs often, for 30-40 minutes or until tender. Yield: 8 servings.
1 serving (8 ounces) equals 286 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 310 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.