Teriyaki Steak Skewers Recipe

5 7 13
Teriyaki Steak Skewers Recipe
Teriyaki Steak Skewers Recipe photo by Taste of Home
Publisher Photo

Teriyaki Steak Skewers Recipe

Read Reviews
5 7 13
Publisher Photo
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips

Directions

In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours.
Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally. Yield: 6 servings.
Originally published as Teriyaki Steak Skewers in Taste of Home June/July 1995, p31

Nutritional Facts

1 skewer: 222 calories, 7g fat (2g saturated fat), 61mg cholesterol, 452mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 1/2 starch, 4 lean meat.

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips
  1. In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours.
  2. Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally. Yield: 6 servings.
Originally published as Teriyaki Steak Skewers in Taste of Home June/July 1995, p31

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Reviews forTeriyaki Steak Skewers

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doreensanzone User ID: 1270959 248145
Reviewed May. 12, 2016

"I've used this recipe for years. It's a great dish for cook-out company, but equally good for a family meal. Really delicious!"

MY REVIEW
shecooksalot User ID: 5888460 7031
Reviewed Aug. 6, 2014

"The marinade on these was great. I forgot to soak my skewers, so we ended up eating these like steak strips. As long as you remember to marinade, this makes for a quick meal."

MY REVIEW
danarenee User ID: 1388814 6793
Reviewed Aug. 1, 2011

"Really good, easy and quick. Don't even need to add sauce or anything after grilling."

MY REVIEW
kc82598 User ID: 4416154 4984
Reviewed Oct. 12, 2009

"I just made this recipe for dinner tonight. It was so delicious! Even my picky eaters loved it. The marinade was so light and flavorful. It was a great, very quick and easy fall meal. I wish I had this recipe at the beginning of the summer. I can't wait to try it on chicken and burgers as well."

MY REVIEW
sandyshores User ID: 2724858 7030
Reviewed Mar. 17, 2009

"These were excellent. I have 3 daughters all under the age of 8. They loved them. I'm thrilled when I can find something quick, easy & liked by all."

MY REVIEW
Dougetta User ID: 399549 3426
Reviewed Jan. 27, 2009

"We eat these OFTEN, my family LOVES them!"

MY REVIEW
Aquarelle User ID: 985301 4983
Reviewed Jul. 12, 2008

"This one went over extremely well with my somewhat picky daughter and my extremely picky husband. Fried rice would make a great accompaniment."

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