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Teriyaki Steak Skewers Recipe
Teriyaki Steak Skewers Recipe photo by Taste of Home

Teriyaki Steak Skewers Recipe

Publisher Photo
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 pounds beef top sirloin steak

Nutritional Facts

1 skewer equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients. Trim fat from steak and slice across the grain into 1/2-in. strips. Add the beef to bag; seal bag and turn to coat. Refrigerate for 2-3 hours.
  2. Drain and discard marinade. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often. Yield: 6 servings.
Originally published as Teriyaki Steak Skewers in Taste of Home June/July 1995, p31

Nutritional Facts

1 skewer equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Teriyaki Steak Skewers

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 6, 2014

The marinade on these was great. I forgot to soak my skewers, so we ended up eating these like steak strips. As long as you remember to marinade, this makes for a quick meal.

MY REVIEW
Reviewed Aug. 1, 2011

Really good, easy and quick. Don't even need to add sauce or anything after grilling.

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