Teriyaki Steak Recipe
Teriyaki Steak Recipe photo by Taste of Home
Next Recipe

Teriyaki Steak Recipe

Read Reviews
4.5 16 19
Publisher Photo
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
TOTAL TIME: Prep: 20 min. + marinating Cook: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + marinating Cook: 15 min.
MAKES: 6 servings


  • 1 beef flank steak (1-1/2 to 2 pounds)
  • 1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 2 tablespoons butter, divided
  • 3 eggs, beaten
  • 2 cups cold cooked rice
  • 1 package (9 ounces) frozen peas and pearl onions

Nutritional Facts

1 each: 408 calories, 15g fat (7g saturated fat), 170mg cholesterol, 1572mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 31g protein.


  1. Place steak in a large resealable plastic bag. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
  3. Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside.
  4. In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside.
  5. In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce.
  6. Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture. Yield: 6 servings.
Originally published as Teriyaki Steak in Country Extra July 2010, p43

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Teriyaki Steak

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gyzmo8 User ID: 5414367 228258
Reviewed Jun. 20, 2015

"Very good flavor. Used brown rice and fresh grated ginger (doubled the amount). Froze left overs"

patticline User ID: 8101227 152210
Reviewed Nov. 16, 2014

"I am going to try this and know I will love it... Thanks"

honey25 User ID: 5819292 96092
Reviewed May. 6, 2014

"Very good flavor!"

janethil User ID: 3730637 166179
Reviewed Jun. 10, 2013

"This was so delicious. Will definitely make this again!"

joanstevenson User ID: 5115854 78157
Reviewed Jan. 13, 2012

"One of my hubby's favorite meals"

smokingdragons User ID: 1099605 166178
Reviewed Sep. 23, 2011

"oops forgot the 5 stars..."

smokingdragons User ID: 1099605 105489
Reviewed Sep. 23, 2011

"This is so delish!! Do make exra sauce, it's so good!"

jalawrence08 User ID: 5425170 154162
Reviewed Apr. 26, 2011

"This is such a good recipe! I make it all the time!!"

cheroliver User ID: 5271238 68549
Reviewed Mar. 28, 2011

"I feel a little bad to review this recipe because I didn't follow the instructions exactly. Instead of marinating it I cooked the steaks in the sauce in the crockpot for a few hours. However, the sauce just didn't taste good to me. Way too much balsamic vinegar flavor for me, not enough sweet. Not sure if it's because of the way I cooked it or not, but don't crock pot it. That's my advice"

LauraManning User ID: 968398 96173
Reviewed Mar. 24, 2011

"The ginger was a little overpowering. I'd use 1/2 the amount if I make this again. The rice was rather bland, so I added some garlic and oyster sauce."

Loading Image